Hahahaha! Last night, we had tomato omelette made by my Mom. I kind of miss what I usually have in the office canteen so I declared that I will cook my version today for breakfast. I asked my brother to chop the onions and tomatoes in tiny cubes. Then I needed three big eggs beaten and added half cup of water. I sauteed the onions and tomatoes in oil. To taste, I added seasoning and salt to the egg mixture. When The onions and tomatoes gave that roasted aroma, I poured in the egg mixture and mixed and mixed until I saw yellow. Yum! I really enjoyed it! Too bad, no picture, huh!
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